Julia and Jacques Cooking at Home poster

Basic Info

First Air: September 25, 1999

Rating: ⭐ 8.0/10 (1 votes)

Status: Ended

Seasons & Episodes

Seasons: 1

Episodes: 22

Last Episode

Name: Duck

Season: 1, Episode: 22

Air Date: 2000-02-05

Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.

Julia and Jacques Cooking at Home

1999 1 seasons 22 episodes ⭐ 8.0/10 1 votes

Overview

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.